German Apple Cake
This entry was posted on Thursday, May 7th, 2009
I just had to post this picture of my latest creation from The Joy of Vegan Baking - it’s German Apple Cake and tastes as delicious as it looks!
I made this as I’ve been trying to use up apples that came in my weekly order of fruit and veg from a local organic company. Although this didn’t use that many apples it was really good and surprisingly light and fluffy (the only egg substitute used is apple sauce!).
This cake is delicious with a dollop of cashew cream and a cup of tea on a Sunday afternoon!
How do you use up your excess apples?
May 7th, 2009 at 10:02 pm
Your cake looks beautiful and delicious.
May 8th, 2009 at 9:03 am
Thanks Michelle - I definitely give it two thumbs up! So much so that I’m planning on making it again this weekend
May 8th, 2009 at 5:32 pm
I did this recipe as well, I just did the apples smaller, I like the way you did it though, it looks very cool. :] I just love that book though, such good recipes.
May 8th, 2009 at 6:34 pm
It’s a great book! I can’t wait to check out ‘The Vegan Table’ too. I think the apples would look great in smaller slices too - maybe I’ll do that next time I make it.